Duck 意煮
因為LC,開始了煮婦的生捱
Sunday, August 11, 2013
日本大根蘿蔔清湯腩
日本大根蘿蔔清湯腩
日本大根蘿蔔清湯腩,食譜來自一個谷友,如果買到坑腩就當然好,不過買唔到用一般牛腩都好正,重點係條日本大根,比起用本地蘿蔔真係好味好多,這個谷友提供的方法,兩煮兩焗,真係好方便,牛腩好快冧,個湯好清好甜,又簡單易做,讚
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